The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage

The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage
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The Big Book of Organic Baby Food: Baby Purées, Finger Foods, and Toddler Meals For Every Stage. 1. In a large sauté pan, heat the olive oil over medium-high heat until it shimmers. Add the ground turkey and onion. Cook, crumbling the turkey with a spoon, until brown, about 6 minutes. 2. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds. 3. Add the tomatoes, carrot, and salt. Bring the mixture to a boil. Reduce the heat to medium-low. Simmer for 5 minutes. 4. Stir in the zucchini noodles. Cook for 5 minutes more, stirring occasionally. Remove from the heat and stir in the basil. Store unoffered portions in the refrigerator for up to 3 days or in the freezer for up to 6 months. Tip: Other veggies also make great 'noodles'. Try half a winter squash or jicama, 1 sweet potato, or 3 carrots.
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